Hamburger Buns (Soft)

nevercrazyenough    November 19, 2022    Recipes    Comment   

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Hamburger Buns (Soft). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Buns (Soft) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Hamburger Buns (Soft) is something which I've loved my whole life.

Many things affect the quality of taste from Hamburger Buns (Soft), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Buns (Soft) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Hamburger Buns (Soft) using 6 ingredients and 4 steps. Here is how you cook it.

I used to make buns with recipes for hard hamburger buns, but I was looking for a softer variation that blends well with the filling. This recipe makes soft and delicious buns without any trouble.

Usually there's a lot of rules for baking, but you can make this nice and easy by mixing everything together for primary fermentation, then divide for secondary fermentation. Eat as it is, or toast. The dough will settle down and be firmer from the next day. For 18 after dividing dough into 50 g portions. Recipe by mitesolo

Ingredients and spices that need to be Make ready to make Hamburger Buns (Soft):

1. 450 grams Bread (strong) flour
2. 340 ml Milk
3. 40 grams Sugar
4. 8 grams Salt
5. 40 grams Butter
6. 15 grams Dry yeast

Instructions to make to make Hamburger Buns (Soft)

1. Put all ingredients into a large bowl and mix together.
2. When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes. Face the clean side upwards for 30 minutes of primary fermentation.
3. Remove the dough, powder, and divide into portions 50 g each. Spread parchment paper onto a baking plate. Align with all the dough facing upwards for 30 minutes of secondary fermentation.
4. Bake for 25 minutes in a 180℃ preheated oven. If you want white buns, bake for 25 minutes at 160℃.

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So that is going to wrap it up with this special food Recipe of Quick Hamburger Buns (Soft). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!