Leftover Sabji Burger

nevercrazyenough    Desember 27, 2022    Recipes    Comment   

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Leftover Sabji Burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Sabji Burger is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover Sabji Burger is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Leftover Sabji Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Sabji Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover Sabji Burger using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Leftover Sabji Burger:

1. 1 cup leftover dry chane
2. 1 onion chopped
3. 1 tomato chopped
4. To taste chat masala
5. As needed tomato sauce
6. To taste salt
7. 2 tsp butter
8. 4 .paw buns

Steps to make to make Leftover Sabji Burger

1. Take a big bowl add dry chane sabji, onion, tomato and chat masala and salt to taste.mix well
2. Take paw bun, cut into two part. Take one part apply sauce now place vegetable mixture on it cover with another piece of paw.
3. Now heat a nonstick tava, apply butter, roast paw vegetable burger both sides.
4. Serve with tomato sauce.

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So that's going to wrap it up for this special food Recipe of Quick Leftover Sabji Burger. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!