Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Seasonal veg salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seasonal veg salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seasonal veg salad is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Seasonal veg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasonal veg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasonal veg salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seasonal veg salad estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Seasonal veg salad using 12 ingredients and 3 steps. Here is how you can achieve that.
I opened the fridge and realised I had loads of bits of veg from dishes I’d made earlier in the week that could quite easily be forgotten about / discarded.
I’ve been trying to cook with more seasonal ingredients so the vegetables in this recipe are in season in January, but I’m pretty sure they could be adapted to suit any month or season. I served the salad alongside my celeriac & mushroom burgers. I’ve linked the recipe below.
I think I also realised while making this, despite January being my least favourite month generally, it’s absolutely one of my favourite months for vegetables…. sprouts, cauliflower and celeriac 🥰😋 #seasonal #dinner #january
Ingredients and spices that need to be Take to make Seasonal veg salad:
- 1 piece celeriac cut into chunks
- 1/2 large cauliflower separated into florets
- 1/2 red onion cut into slices from the root
- Handful Brussel sprouts trimmed
- 8 mushrooms (I used portobellini s / mini portobellos)
- 2 large handfuls of spinach
- 2 stems of basil
- Juice of a lemon
- Handful finely grated Parmesan
- Seasoning
- Olive oil
- Mushroom and celeriac burgers (optional)
Instructions to make to make Seasonal veg salad
- Heat the oven to 180 degrees C (fan). Prepare the veg and lay it on a roasting tray.
- Coat the veg oil, season and roast for 20 minutes (or until soft and golden). Remove from the oven and set aside to cool.
- Put the spinach in a serving bowl, tearing up any large leaves. Add the roast veg, chopped basil, lemon juice, seasoning and Parmesan. Mix everything together and serve. I served mine with my celeriac and mushroom burgers.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Seasonal veg salad. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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