Honey Mustard Salmon

Honey Mustard Salmon

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Honey Mustard Salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey Mustard Salmon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Mustard Salmon is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Honey Mustard Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Honey Mustard Salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Honey Mustard Salmon:

  1. 6 pieces salmon fillet
  2. 3 TB Dijon mustard
  3. 1.5 TB honey
  4. Juice of one small lemon
  5. 3 cloves fresh garlic minced
  6. 2 TB dill
  7. to taste Salt and pepper
  8. 3 TB olive oil

Instructions to make to make Honey Mustard Salmon

  1. Mix all ingredients together to create a paste/dressing
  2. Place salmon fillet on a baking sheet lined with parchment paper
  3. Sprinkle fish with 1 TB olive oil
  4. Spread the paste on the salmon
  5. Bake at 350° for 20 min
  6. Serve on a bed of lettuce with the extra sauce as a dressing. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Honey Mustard Salmon. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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