
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Cheese & Salmon Mousse. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cheese & Salmon Mousse is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheese & Salmon Mousse is something which I've loved my whole life.
Many things affect the quality of taste from Cheese & Salmon Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese & Salmon Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese & Salmon Mousse is for a group. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese & Salmon Mousse estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Cheese & Salmon Mousse using 4 ingredients and 6 steps. Here is how you can achieve that.
Delicious and fresh! And so easy! :-)
Ingredients and spices that need to be Prepare to make Cheese & Salmon Mousse:
- 95 grams Smoked Salmon
- 270 grams Cream Cheese
- 2 tbsp Mayonnaise
- 75 grams Caviar
Instructions to make to make Cheese & Salmon Mousse
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.

- Cover a large bowl or several smaller with caviar.

- Put the mixture in the bowl.

- Reserve in the refrigerator about 3h.
- Serve with toasts.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Cheese & Salmon Mousse. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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