Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mediterranean Salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mediterranean Salmon is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Salmon is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Mediterranean Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Salmon estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Mediterranean Salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
Decided to try something new for tonight's dinner and was inspired to make something Mediterranean. So here is my Mediterranean inspired salmon! It will taste great over some mix spring greens as a salad! ��
Ingredients and spices that need to be Get to make Mediterranean Salmon:
- 2 salmon fillets
- 1 roma tomato, thinly sliced
- 1/2 yellow onion, thinly sliced
- 1/4 cup sliced black olives
- 1 tbsp olive oil, extra virgin
- 1 tbsp balsamic vinegar
- salt
- pepper
- 1/2 tsp dry basil
- 1/2 lemon
Steps to make to make Mediterranean Salmon
- Preheat oven to broil.
- Pat salmon fillets dry.
- Add salt and pepper.
- In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
- Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
- Place salmon in the oven and broil for 12-13 minutes.
- Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄
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This isn't a total guide to fast as well as simple lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.
So that is going to wrap it up for this exceptional food Recipe of Homemade Mediterranean Salmon. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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