Shio-Koji Brined Grilled Fish

nevercrazyenough    Februari 10, 2023    Recipes    Comment   

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shio-Koji Brined Grilled Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shio-Koji Brined Grilled Fish is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Shio-Koji Brined Grilled Fish is something that I have loved my whole life.

Many things affect the quality of taste from Shio-Koji Brined Grilled Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Brined Grilled Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Brined Grilled Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shio-Koji Brined Grilled Fish using 2 ingredients and 6 steps. Here is how you can achieve that.

I brined some fish in shio-koji, the way my mother taught me.

Since the rinsed fish is wrapped in cheesecloth, there's no need to rinse it again before grilling. If the seasoning is too light, brine for longer next time.

It's best if you use a bleached cotton cloth-type gauze, but if you don't have any, then a gauze handkerchief will do. Recipe by Sakkomama

Ingredients and spices that need to be Take to make Shio-Koji Brined Grilled Fish:

1. 3 filets Fresh salmon filets
2. 4 tbsp Shio-koji

Instructions to make to make Shio-Koji Brined Grilled Fish

1. Spread 2 tablespoons of shio-koji on a tray.
2. Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
3. Wrap the salmon in gauze.
4. Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
5. Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
6. It's ready to eat.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Shio-Koji Brined Grilled Fish. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!