Smoked Salmon Pasta

nevercrazyenough    Februari 05, 2023    Recipes    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Smoked Salmon Pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Smoked Salmon Pasta is something which I have loved my whole life.

Many things affect the quality of taste from Smoked Salmon Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Salmon Pasta estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Smoked Salmon Pasta using 8 ingredients and 13 steps. Here is how you cook that.

Variation, try swapping broccoli for a chopped leek, or chuck in a couple of handfuls of frozen peas a few minutes before the end

Ingredients and spices that need to be Make ready to make Smoked Salmon Pasta:

1. 250 grams wholewheat pasta (fusilli or penne)
2. 6 mushrooms
3. 1 garlic clove
4. 1 red onion
5. 1/2 broccoli floret
6. 250 ml creme fraiche
7. 200 grams grated mature cheddar cheese
8. 200 grams smoked salmon (thin slices)

Instructions to make to make Smoked Salmon Pasta

1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
2. Finely chop the onion and garlic
3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
4. Meanwhile thinly slice the mushrooms then add them to the pan
5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
6. Season to taste with salt and pepper
7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
8. Add the creme fraiche and stir well
9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
10. Add about half the grated cheese and mix well
11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

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So that's going to wrap this up with this exceptional food How to Make Award-winning Smoked Salmon Pasta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!