Salmon Katsu Burger

nevercrazyenough    Februari 13, 2023    Recipes    Comment   

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Salmon Katsu Burger. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmon Katsu Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Salmon Katsu Burger is something that I've loved my entire life.

Many things affect the quality of taste from Salmon Katsu Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Katsu Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Katsu Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Katsu Burger estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Salmon Katsu Burger using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salmon Katsu Burger:

1. Sauce
2. 60 grams onion
3. 1 bunch parsley
4. 3 tbsp mayo
5. 1 tsp lemon juice
6. 2 boiled eggs
7. 1 pinch black pepper
8. 1 egg white
9. 1 tsp corn starch
10. 1 burger bun
11. main
12. 2 salmon fillet
13. deep frying
14. 1 flour
15. 1 beaten egg
16. 1 bread crumbs (panko)

Instructions to make to make Salmon Katsu Burger

1. bake the salmon fillet for approx. 30 mins at 375°F
2. Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
3. remove all bones from salmon after baked
4. add egg white, corn starch, black pepper and salt and mix into the salmon
5. make a burger shaped out of the salmon
6. place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
7. deep fry until golden brown, enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Salmon Katsu Burger. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!